Entrenched in the heart of La Jolla’s admired Bird Rock seaside community, Beaumont’s is a central meeting spot for locals to gather for fabulous food, hand-made cocktails, and top-rate entertainment in a casual, yet contemporary atmosphere. Beaumont’s came to Bird Rock in 2005, when the area was burdened with struggling businesses, frequent building foreclosures and a lost sense of community. Since opening, Beaumont’s continues to breathe new life into the community, enhancing the growth and improvement of local businesses and portraying Bird Rock as a vibrant and diverse neighborhood. Owners Megan and David Heine, of Brockton Villa Restaurant in La Jolla, share a deep passion for preserving the surrounding community and anchoring the life of Bird Rock in this hidden gem.
Beaumont’s Eatery is open for lunch weekdays at 11:30AM, dinner daily and for breakfast on the weekends beginning at 8:00AM. Happy hour is offered daily from 3:00-6:30PM. To learn more, visit www.beaumontseatery.com and follow on Facebook at www.Facebook.com/beaumontlj, Twitter at @BeaumontsLJ Instagram at @BeaumontsEatery.
Zagat Survey 2015 A “fun party vibe” and “live music” make this “casual” resto-bar in La Jolla a favorite “local hangout”, where the “broad” menu is chockablock with “creative” American comfort fare at reasonable prices (budget-minded diners can score solid “deals” during happy hour); “friendly” staffers work the deco-inspired space made for “mixing” and “mingling.”
Beaumont’s “brings Bird Rock to the next level in its casual nightlife culture,” according to 944 magazine. “The Martini selection could match most Downtown San Diego establishments…and the Wake Up Calls definitely live up to their name.”
Beaumont’s is a place of its own – with fabulous food, top-rate entertainment, a swanky interior and plenty of parking too!
Voted Top Three Best American and Top Three Best Family Restaurant – La Jolla Light Reader’s Poll, Sept. 2009
“Beaumont’s is a casual, fun place to dine on excellent cuisine, enjoy great service, and just hang out while listening to live music from contemporary local bands.” – David Rottenberg, editor of Dining San Diego Magazine
Voted #1 Best New Restaurant – San Diego Home/Garden Magazine 2006
Voted Best New Restaurant (top 2) – La Jolla Light newspaper