Bird Rock Dinner Nightly from 5pm to 10 pm
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Korean Street Tacos
Duck, Napa Cabbage Slaw, Avocado, Queso
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12 |
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Ahi Tuna Tartare
Avocado, Radish, Cucumber, Sweet & Sour, Sesame Crisps
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15 |
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Crispy Flatbread
Roasted Pepper Puree, Smoke Mozzarella, Sopressata, Watercress
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12 |
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Crispy Calamari
Fresno, Shishito, Lemon, Sweet & Sour Dipping Sauces
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12 |
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Braised Duroc Pork Belly
creamy polenta, fennel-apple salad, pickled raisins
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15 |
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Saucey Lamb Meatballs
tomato, mint, parsley, ricotta salata, ciabatta
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10 |
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Carnitas Lettuce Wrap
Queso Fresco, Tomatillo-Roasted Corn Salsa
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13 |
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Local Mussels
Roasted Chilies, Garlic, Scallions, Cream, PBR Beer
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14.50 |
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Grilled California Artichoke
Clarified Butter, Tarragon-Truffle Béarnaise
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9 |
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Chopped Salad
Artichokes, Olives, Feta
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10 |
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Butter Lettuce & Local Pear
Spicy Pecans, Gorgonzola, Roasted Pear Vinaigrette
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9 |
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Roasted Baby Beets
Arugula, Whipped Goat Cheese, Candied Hazelnuts, Banyuls Vinaigrette
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10 |
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Tri-Colored Kale
baby spinach, pine nuts, grana padano, roasted red pepper cinaigrette
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10 |
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Southern Wedge
fried chicken, baby iceberg, red pepper, red onion, bacon, gorgonzola, tabasco ranch
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11 |
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Little Gem Caesar
meyer lemon, sourdough croutons, grana padano
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8 |
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“Taste of Bird Rock” Grilled Salad
Grilled Hearts of Romaine & Radicchio
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11 |
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Beaumont’s House Made Daily Soup |
Cup 3.50/Bowl 7 |
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Choose 3
Cheeses: midnight moon, d'affinois, stilton (served with honey comb)
Meats: speck, sopressata, moradella (served with whole grain mustard)
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12 |
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Choose 5
Cheeses: midnight moon, d'affinois, stilton (served with honey comb)
Meats: speck, sopressata, moradella (served with whole grain mustard)
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16 |
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Wild Mushroom Risotto
smoked chicken, grana padano, whipped cognac
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19 |
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Steak & Chips
8 oz Frilled Natural Beef Filet Mignon, House Potato Chips
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29 |
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3-Way Jidori Chicken
Roasted, Fried, and Smoked!
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22 |
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Grilled Atlantic Salmon
Chinese Eggplant, Brussels Sprouts, Sweet & Sour
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25 |
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Linguini with Clams
rapini, white wine, chili flakes, lemon, grana padano
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16 |
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Day Boat Scallops
english peas, pea tendrills, asparagus, horseradish potato puree
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25 |
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Pan Roasted Sea Bass
sunchoke, heirloom carrots, romanesco, bacon jam
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26 |
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“Beaumont’s Burger”
1/2 lb Three Meat Blend
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12.50 |
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Char Burger
½ lb All Natural Angus Beef, Tomato, Red Leaf, Red Onion, House Made Aioli
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11.50 |
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Grilled Fish Tacos (3)
Cuban Mojo
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15 |
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Duckwich
pineapple-chipotle bbq duck, bruleed banana, cilantro, red onion, brie
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12 |
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Goat Cheese Mashed Potatoes |
5 |
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Grilled Brocolini |
5 |
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Charred Brussels Sprouts |
5 |
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Blistered Shishito Peppers |
6 |