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May 2013

“Morris may be doing chicken greater justice than anybody in San Diego. He serves an entrée that includes a plump, juicy roasted breast; nicely fried leg; and smoked wing; along with goat cheese mashed potatoes and a bacon gastrique. So many flavors on one plate, all delicious.” – Brandon Hernandez


April 2013

“Each of Chef George’s dishes was fresh, fragrant and combined diverse ingredients for elaborate flavor profiles, leaving each of us foodies excited and beyond satisfied.  Stop into Beaumont’s and get to know your neighbors over upscale offerings while chair dancing to some chilled-out live music.” – Henry Lewis

MARCH 2013

“If you needed a reason to visit Bird Rock (besides getting a latte at Bird Rock Coffee Roasters and staring gape-mouthed in wonder at the beauty of this perfect little slice of the Pacific coast), the opportunity to have a burger at Beaumont’s more than qualifies making the trip. ” – Erin Jackson

Beaumont’s was featured in the Spring issue of Locale Magazine. Writer Erin Rose Belair tried our Cuban Sandwich, and had this to say-Take me to Florida and call it home, because the creation of this sandwich is nothing short of a national accomplishment. I know I can’t give them credit for the combination, but it takes skill and forethought to live up to such a legendary sandwich.”… “Beaumont’s does a lot of things well, but what keeps them as a favorite is their commitment to providing fresh food for their customers” – page 31



The “Don’t You Judge Me” was featured in a roundup of the best cocktails to sip on while bringing in the new year in La Jolla



Michelle Dederko included Beaumont’s 3 Way Jidori Chicken in a roundup of San Diego’s “Best Winter Dishes” on

“I love the atmosphere at the bar at Beaumont’s (5662 La Jolla Blvd. Bird Rock. 858-459-0474 or On any given night, it’s heavily populated by regulars, most of whom hail from homes mere blocks away. People have real conversations, yell at the game going down on the TV and dine on dishes new and old.” – Brandon Hernández, food writer (Twitter @offdutyfoodie)

“New chef George Morris transforms mundane butternut squash into a thing of joy when he brews it into soup.” – David Nelson


APRIL 2012

La Jolla Village News awards Beaumont’s Best LUNCH, LIVE MUSIC, and LATE NIGHT EATERY!

Thanks La Jolla!




“An Upscale & Kid-Friendly Restaurant for San Diego Families” - Katie Dillon, Red Tricycle San Diego

“Food & Dining Briefs: Beaumont’s debuts winter menu”-North County Times

“Beaumont’s La Jolla, Fired up for Winter-




“Chef’s Choice: Healthy Restaurant Dishes – Grilled Asparagus and Smoked Albacore Salad at Beaumont’s”

“From a Family-Friendly NYE Bash to Brunch”-San Diego CityBeat

“New Year’s Eve: Adults Only”-La Jolla Patch

“Happy National Bloody Mary Day!”-La Jolla Patch



Food & Dining Briefs: Beaumont’s Chicken Tuesdays”-North County Times

“Fun Holiday Party Venues in SD”



“Best of San Diego: Best Reasons to go to Bird Rock” -San Diego Magazine

July 2011
Grilled Asparagus and Smoked Albacore Salad – San Diego Home and Garden
Calendar feature: La Jolla a happening place for live music this summer” –
“I scream, you scream, we all scream for National Ice Cream Month!” –
“New Summer Menu at Beaumont’s Eatery” –
“Restaurant Review: Beaumont’s Eatery” –

June 2011
“Give it up for the grilled cheese sandwich!” –
“Food and Dining Briefs” – North County Times
“Beaumont’s gets in the lunch groove” – La Jolla Light

May 2011
“FOODfare: Catching a Green Flash” –

March 2011
Toast St. Patrick’s Day with These Guinness Cocktails – AOL City’s Best

February 2011
“On the Menu: For fun, food and friends it’s a night at Beaumont’s
Neighborhood Eatery” – La Jolla Light
“Soup’s On” – La Jolla Patch

December 2010
“La Jolla restaurants collecting winter jackets for homeless” – La Jolla Light
“Beaumont’s Serves New Winter Menu” – Discover SD
“Drink Up: Warm Winter Cocktails Perfect for a Rainy Day” – San Diego Gay & Lesbian News
“New Year’s Eve and New Year’s Day Events” – North County Times

November 2010
“Gastronomic Proportions: Thriving Neighborhood Hang” – 944 Magazine

October 2010
“First Bites” – San Diego Magazine

August 2010
“Take a Bite: Editor’s Picks of the Week” – 944 Magazine