April 2013

“Each of Chef George’s dishes was fresh, fragrant and combined diverse ingredients for elaborate flavor profiles, leaving each of us foodies excited and beyond satisfied.  Stop into Beaumont’s and get to know your neighbors over upscale offerings while chair dancing to some chilled-out live music.” – Henry Lewis

http://www.sandiegoville.com/2013/04/the-best-of-bird-rock-beaumonts-eatery.html

MARCH 2013

“If you needed a reason to visit Bird Rock (besides getting a latte at Bird Rock Coffee Roasters and staring gape-mouthed in wonder at the beauty of this perfect little slice of the Pacific coast), the opportunity to have a burger at Beaumont’s more than qualifies making the trip. ” – Erin Jackson

http://aht.seriouseats.com/archives/2013/03/beaumonts-burger-review-san-diego-ca.html?ref=thumb

Beaumont’s was featured in the Spring issue of Locale Magazine. Writer Erin Rose Belair tried our Cuban Sandwich, and had this to say- “Take me to Florida and call it home, because the creation of this sandwich is nothing short of a national accomplishment. I know I can’t give them credit for the combination, but it takes skill and forethought to live up to such a legendary sandwich.”… “Beaumont’s does a lot of things well, but what keeps them as a favorite is their commitment to providing fresh food for their customers”

http://issuu.com/localemagazine/docs/sandiego-go-2013 – page 31

JANUARY 2013

The “Don’t You Judge Me” was featured in a roundup of the best cocktails to sip on while bringing in the new year in La Jolla

http://www.lajollalight.com/

DECEMBER 2012

Michelle Dederko included Beaumont’s 3 Way Jidori Chicken in a roundup of San Diego’s “Best Winter Dishes” on DiscoverSD.com.

http://blog.discoversd.com/san-diego-restaurant-blog/top-winter-dishes.html

“I love the atmosphere at the bar at Beaumont’s (5662 La Jolla Blvd. Bird Rock. 858-459-0474 or beaumontseatery.com). On any given night, it’s heavily populated by regulars, most of whom hail from homes mere blocks away. People have real conversations, yell at the game going down on the TV and dine on dishes new and old.” – Brandon Hernández, food writer (Twitter @offdutyfoodie)

http://www.utsandiego.com/news/2012/dec/04/eating-counter/

“New chef George Morris transforms mundane butternut squash into a thing of joy when he brews it into soup.” – David Nelson

http://www.pacificsandiego.com/2012/11/26/broth-erly-love/

APRIL 2012

La Jolla Village News awards Beaumont’s Best LUNCH, LIVE MUSIC, and LATE NIGHT EATERY!

Thanks La Jolla!

JANUARY 2012

“An Upscale & Kid-Friendly Restaurant for San Diego Families” - Katie Dillon, Red Tricycle San Diego

http://www.redtri.com/san-diego/an-upscale-kid-friendly-restaurant-for-san-diego-families

“Food & Dining Briefs: Beaumont’s debuts winter menu”-North County Times

http://www.nctimes.com/lifestyles/food-and-cooking/food-briefs-for-jan/article_5d02997f-42cf-5aef-8cc6-a3046b6ed64e.html

“Beaumont’s La Jolla, Fired up for Winter”-

Examiner.comhttp://www.examiner.com/bars-in-san-diego/beaumont-s-la-jolla-spiced-up-for-winter-season

DECEMBER 2011

“Chef’s Choice: Healthy Restaurant Dishes – Grilled Asparagus and Smoked Albacore Salad at Beaumont’s”-DiscoverSD.com

http://blog.discoversd.com/san-diego-restaurant-blog/chefs-choice-healthy-dishes-at-san-diego-restaurants.html

“From a Family-Friendly NYE Bash to Brunch”-San Diego CityBeat

http://www.sdcitybeat.com/sandiego/blog-677-from-a-family-friend.html

“New Year’s Eve: Adults Only”-La Jolla Patch

http://lajolla.patch.com/articles/new-year-s-eve-adults-only-san-diego-and-la-jolla-2012-parties

“Happy National Bloody Mary Day!”-La Jolla Patch

http://lajolla.patch.com/articles/happy-national-bloody-mary-day

NOVEMBER 2011