FAMILY STYLE BRUNCH #1

$19.00 per person / $7.00 for kids under 12

Assortment of Fresh Seasonal Fruits
Assortment of "Bread and Cie" Toast
Breakfast Potatoes
Choice of Bacon, Breakfast Sausage or Canadian Bacon
Cove Cakes
"Cake" style Pancakes w/ fresh fruit
Cheese Steamers
Three Steam-Scrambled Eggs (no butter or oil used).
Choice of: Cheddar, Jack, Feta, Swiss, or Gruyere
Price includes soda, tea, coffee

Menus and prices subject to change.

FAMILY STYLE BRUNCH #2

$25 per person, $7 children under 12

Fresh Fruit
Assortment of Fresh Seasonal Fruits
Assortment of "Bread and Cie" Toast
Breakfast Potatoes
Choice of Bacon, Breakfast Sausage or Canadian Bacon
Entrées(Choice of two entrees)
Cove Cakes
"Cake" style Pancakes w/ fresh fruit
Cheese Steamers
Three Steam-Scrambled Eggs (no butter or oil used).
Choice of:
Cheddar, Jack, Feta, Swiss, or Gruyere
Pulled Pork & Chorizo Chilaquiles Scramble
Scrambled Eggs, Queso Oaxaca, Ancho Chile Salsa
Hash Scramble
Fresh corn-beef hash, scrambled eggs
Price includes soda, tea, coffee

Menus and prices subject to change.

FAMILY STYLE BRUNCH #3

$28.00 per person / $7.00 for kids under 12

Assortment of Fresh Seasonal Fruits
Assortment of "Bread and Cie" Toast
Breakfast Potatoes
Choice of Bacon, Breakfast Sausage or Canadian Bacon

Entrées(Choice of three entrees)

Cove Cakes
"Cake" style Pancakes w/ fresh fruit
Cheese Steamers
Three Steam-Scrambled Eggs (no butter or oil used). Choice of: Cheddar, Jack, Feta, Swiss, or Gruyere
Pulled Pork & Chorizo Chilaquiles Scramble
Scrambled Eggs, Queso Oaxaca, Ancho Chile Salsa
Hash Scramble
Fresh corn-beef hash, scrambled eggs
Carne Asada Benedict
w/ Avocado, Cilantro-Lime Hollandaise
Price includes soda, tea, coffee

Menus and prices subject to change.

LUNCH PARTY MENU #1
$15 per person

1/2 Sandwich & Soup OR Salad
Your choice of:
Oven Roasted Turkey Sandwich Or Fresh Albacore Tuna Salad
w/ Bleu Spinach Salad or Field Greens or our Epic Chowder
Chopped Salad
Hearts of Palm/Feta Cheese Kalamata Olives/Sherry Vinaigrette Choice of Chicken or Shrimp

LUNCH PARTY MENU #2
($22 per person)

Starters
Choice of Soup or Field Greens
First Course
(Choice of two)
Lump Blue Crabcakes
Blue Crab/House Slaw/Caper-Dijon Aioli
Cashew Crusted Brie
Crostini/Port Reduction
Carnitas Lettuce Wraps
Avocado/Roasted Corn Salsa Tomatillo Dipping Sauce
Serving size for starters
(1 Crabcake per person, 1 order of brie for every 4th person, 1 order of carnitas every 4th person)

Entrées (Choice of two)

Chopped Salad
Hearts of Palm/Feta Cheese/Artichoke Hearts/Garbanzo Beans Kalamata Olives/Sherry Vinaigrette
Fresh House-Roasted Turkey Breast Sandwich
Herb Mayo/Tapenade/Jack Cheese/Toasted Baguette
Grilled Organic Salmon BLT
Dill Aioli/Applewood Smoked Bacon Available w/out Salmon too 8.00
Smoked Albacore Salad Sandwich
Avocado/Pepperocini/Capers/Mustard Seed Remoulade /Sourdough
House made cookie for dessert!

LUNCH PARTY MENU #3
($27 per person)

Starters
Choice of Soup or House Salad
First Course
(Choice of two items)
Lump Blue Crabcakes
Blue Crab/House Slaw/Caper-Dijon Aioli
Cashew Crusted Brie
Crostini/Port Reduction
Carnitas Lettuce Wraps
Avocado/Roasted Corn Salsa Tomatillo Dipping Sauce
Serving size for starters
(1 Crabcake per person, 1 order of brie for every 4th person, 1 order of carnitas every 4th person)

Entrées (Choice of two items)

Fresh House-Roasted Turkey Breast Sandwich
Herb Mayo/Tapenade/Jack Cheese/Toasted Baguette
Baby Arugula & Shrimp Panzanella Salad
Parmesan/Shaved Fennel/Pine Nuts/Basil-Mint Vinaigrette
Capellini Pomadoro
Tomato Confit/Buffalo Mozzarella/Toasted Garlic/Basil Oil
Triple Kobe Sliders
Balsamic Onions-Gruyere/White Cheddar/Maytag Bleu
Grilled Organic Salmon BLT
Dill Aioli/Applewood Smoked Bacon Available w/out Salmon too
Price includes a coffee, tea or soda
House made cookie for dessert!

DINNER EVENT MENUS

BUFFET APPETIZERS
MEXICAN SHRIMP COCKTAIL W/ CHILE-LIME COCKTAIL SAUCE
$75/25 pcs $150/50 pcs $300/100 pcs
PUFF PASTRY WRAPPED BRIE W/ FRUIT CHUTNEY
$85/serves 50 $150/serves 100
LUMP BLUE CRAB CAKES
$85/25 pcs $150/50 pcs $275/100 pcs
SEASONAL CRUDITE W/ BLEU CHEESE-BACON DIPPING SAUCE
$65/serves 50 $120/serves 100
ASSORTED CHEESE & FRUIT PLATTER
$150/serves 50 $275/serves 100
CAPRESE SKEWERS
$50/25 pcs $90/50 pcs $160/100 pcs
ARTICHOKE-TOMATO BRUSCHETTA
$60/25 pcs $110/50 pcs $195/100 pcs
CURED SALMON on FLAT BREAD W/DILL-CAPER CRÈME FRAICHE
$70/25 pcs $125/50 pcs $230/100 pcs
BRAISED PORK EMPANADAS
$65/25 pcs $120/50 pcs $200/100 pcs
CHICKEN POT STICKERS W/ SOY-CHILE DIPPING SAUCE
$65/25 pcs $100/50 pcs $170/100 pcs

Menus and prices subject to change.

DINNER MENU #1
($32 per person)

House Salad or "Epic Chowder"
Capellini Pomadoro
Tomato Confit/Buffalo Mozzarella/Toasted Garlic/Basil Oil
Sundried Tomato Prociutto Stuffed Chicken
w/ Whipped Potatoes and Seasonal Vegetables
Crème Brulee for Dessert

DINNER MENU #2
($37 per person)

House Salad or "Epic Chowder"
Capellini Pomadoro
Tomato Confit/Buffalo Mozzarella/Toasted Garlic/Basil Oil
Sundried Tomato Prociutto Stuffed Chicken
w/ Whipped Potatoes and Seasonal Vegetables
Miso Glazed Salmon
Shrimp Fried Rice/Stir-Fried Vegetables/Ginger-Citrus Beurre Blanc
Crème Brulee for Dessert

MENU #3
($48 per person)

Blue Spinach Salad, or "Epic Chowder"
Entrees (Choice of three)
Capellini Pomadoro
Tomato Confit/Buffalo Mozzarella/Toasted Garlic/Basil Oil
Sundried Tomato Prociutto Stuffed Chicken
w/ Whipped Potatoes and Seasonal Vegetables
Miso Glazed Salmon
Shrimp Fried Rice/Stir-Fried Vegetables/Ginger-Citrus Beurre Blanc
Brockton Villa Cioppino
Shrimp/Fresh Fish/Shellfish/Grilled Baguette/Tomato-Saffron Broth
NY Steak Au Poive
Sherry Reduction/Whipped Potatoes/Seasonal Vegetables

MENU #4
($87 per person)

Spinach Salad, Butterleaf Salad or "Epic Chowder"
Starter
Lump Blue Crab Cakes
Root Vegetable Slaw/Caper-Cornichon Remoulade
Or
Cashew Crusted Brie
Crostini/Port Reduction
Entrees
Seared Ahi & Macadamia Crusted Scallops
Edamame Puree/Yuzu Butter Reduction
Filet Mignon
Porcini Demi Glase/Whipped Potatoes/Seasonal Vegetables
Pan Seared Pacific Sea Bass
Venere Risotto/Pancetta/Asparagus/Caramelized Artichokes
Dessert Choice:
Choose dessert with Chef or Manager

Full cakes and special requests are also available. We are happy to help pair wines with your menu. Menus and prices subject to change.

*****Counts for all menus are mandatory seven days prior to the event.
*****Drinks, appetizers, tips, and taxes are may NOT be included in these prices.