Greens & Soup
Taste of Bird Rock
Locally Grown Grilled Hearts of Romaine & Radicchio / Feta / Avocado / Pine Nuts / Tzatziki Vinaigrette
11

Butter Lettuce & Glazed Bosc Pears
Spicy Pecans / Bleu Cheese Vinaigrette
8

Baby Iceberg Wedge Salad
Apples / Organic Tomatoes / Bacon / Roquefort Bleu Cheese Dressing
9

Celery Root & Artichoke Bisque
Parmesan / Duck Confit / Truffle Oil
8

Tastings
Ahi Tuna Tartare
Avocado-Jicama Salad / Edamame Puree / Sesame-Blood Orange Vinaigrette
15

Steamed Mussels & Clams
Oven Roasted Tomatoes / Shoestring Potatoes / Rouille
14

Pistachio Baked Brie
Balsamic-Pomegranate Reduction / Crostini
9

Macadamia & Wasabi Crusted Day Boat Scallops
Hearts of Palm / Citrus-Vegetable Israeli Couscous
19

Louisiana Cajun Fried Oysters
Creole Remoulade / Traditional Cocktail Sauce
14

Entrees
Seared Ahi Tuna
Dungeness Crab Ravioli / Rainbow Organic Tomatoes / English Peas / Champagne Fumet
28

Slow Braised Short Rib
Sage Orzo “Risotto” / Candied Pancetta / Caramelized Cauliflower
23

Spanish Seafood Paella
Fresh Fish / Shellfish / Wild Shrimp / Chorizo / Artichoke Hearts / Saffron Risotto
24

Oven Roasted Free-Range ½ Chicken
Toasted Almond-Saffron Risotto / Fruit Chutney / Harissa
17

Fire-Grilled Filet Mignon
Horseradish Mash Potatoes / Forest Mushrooms / Roquefort Béarnaise
33

Nut & Seed Crusted Sea Bass
Cannelinni Bean / Cured Bacon / Truffle-Avocado Relish / Herb Brodo
24

Orange Brined Double Cut Pork Chop
Artichoke Heart & Pecan Bread Pudding / Sweet & Sour Huckleberry Jam
26

Grilled Giant Sweet Prawn Fettuccine
Fresh Maine Lobster / Baby Sunburst Squash / Lobster-Vanilla Butter
29

Desserts
Dark Chocolate Pots de Crème Bailey’s Irish Cream / Grand Marnier / Fresh Raspberries
8

Warm Triple Chocolate Torte Brandied Tart Cherries / Semi Sweet Ganache / White Chocolate Gelato
9