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"Now that May gray and June gloom are behind us, we welcome summer’s warm embrace. We welcome her bright-as-sunshine flavors and the freshness of just-picked ingredients. We welcome the lighter textures of the season’s dishes and all the components of the taste of summer.

But, really, what does summer taste like? At Beaumont’s Eatery in Bird Rock, Chefs Shahab Porteymoor and Sebastian Ahmadpour will tell you that it’s all about sun-ripened tomatoes, at their peak locally right now. In their Heirloom Tomato Salad, the fruits (yes, a tomato is a fruit!) are showcased in a “shareable” dish, but it’s so good that you’ll probably want to keep it all to yourself..." - About Town Magazine

Read more about the inspiration behind this dish in the About Town Magazine "Savor" section!